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Proteomic Characterisation of Rye

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About this Collection

Proteomic Characterisation of Rye


LC-MS/MS discovery characterisation of 20 rye cultivars after gluten enrichment (using IPA/DTT) and tryptic digestion.Data set includes raw MS data and ProteinPilot results files. The samples were also analysed with a quantitative LC-MRM-MS method (rye peptide markers) with all raw data uploaded for: (1) 20 rye cultivars; (2) 16 cereals and pseudoc... more


Analytical Biochemistry Crop and Pasture Biochemistry and Physiology Proteomics and Intermolecular Interactions (excl. Medical Proteomics)


https://doi.org/10.25919/5cafc86e5362f


17 Mar 2017


11 Apr 2019


Michelle Colgrave
Michelle.Colgrave@csiro.au

gluten rye proteome


20 cultivars


Creative Commons Attribution 4.0 International Licence


CSIRO (Australia)


Colgrave, Michelle; Pasquali, Daniel; Blundell, Malcolm; Howitt, Crispin (2019): Proteomic Characterisation of Rye. v2. CSIRO. Data Collection. https://doi.org/10.25919/5cafc86e5362f


All Rights (including copyright) CSIRO 2019.


The metadata and files (if any) are available to the public.

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About this Project

Livestock - Testing & Services


Mass spectrometry data collected for gluten project (Greg Tanner)


Drewe Ferguson





Michelle Colgrave


Daniel Pasquali


Malcolm Blundell


Crispin Howitt


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