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Proteomic Characterisation of Rye
LC-MS/MS discovery characterisation of 20 rye cultivars after gluten enrichment (using IPA/DTT) and tryptic digestion.Data set includes raw MS data and ProteinPilot results files. The samples were also analysed with a quantitative LC-MRM-MS method (rye peptide markers) with all raw data uploaded for: (1) 20 rye cultivars; (2) 16 cereals and pseudoc... moreereals; (3) a range of food products (10 breakfast cereals and 7 snack foods); (4) repeat analysis on spelt after contamination was noted in batch 1. less
Crop and Pasture Biochemistry and Physiology
Proteomics and Intermolecular Interactions (excl. Medical Proteomics)
17 Mar 2017
11 Apr 2019
Creative Commons Attribution 4.0 International Licence
Colgrave, Michelle; Pasquali, Daniel; Blundell, Malcolm; Howitt, Crispin (2019): Proteomic Characterisation of Rye. v2. CSIRO. Data Collection.
All Rights (including copyright) CSIRO 2019.
The metadata and files (if any) are available to the public.
L&A - Testing & Services
Mass spectrometry data collected for gluten project (Greg Tanner)