Proteomic Characterisation of Rye

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About this Collection

Proteomic Characterisation of Rye

LC-MS/MS discovery characterisation of 20 rye cultivars after gluten enrichment (using IPA/DTT) and tryptic digestion.Data set includes raw MS data and ProteinPilot results files. The samples were also analysed with a quantitative LC-MRM-MS method (rye peptide markers) with all raw data uploaded for: (1) 20 rye cultivars; (2) 16 cereals and pseudoc... more

Analytical Biochemistry Crop and Pasture Biochemistry and Physiology Proteomics and Intermolecular Interactions (excl. Medical Proteomics)

17 Mar 2017

11 Apr 2019

Michelle Colgrave

gluten rye proteome

20 cultivars

Creative Commons Attribution 4.0 International Licence

CSIRO (Australia)

Colgrave, Michelle; Pasquali, Daniel; Blundell, Malcolm; Howitt, Crispin (2019): Proteomic Characterisation of Rye. v2. CSIRO. Data Collection.

All Rights (including copyright) CSIRO 2019.

The metadata and files (if any) are available to the public.

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About this Project

L&A - Testing & Services

Mass spectrometry data collected for gluten project (Greg Tanner)

Drewe Ferguson

Michelle Colgrave

Daniel Pasquali

Malcolm Blundell

Crispin Howitt

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